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Coffee and Health
Coffee and health used to be a controversed theme in the seventies. Nowadays, moderate coffee consumption is rather exonerated from its supposed negative long term effects upon health.
My mother used to be one of those persons who teaches her...
Coffee from Guatemala
In Guatemala coffee grows in the heart of what was once the center of the Great Mayan Civilization. The Maya ruled this region of Central America from around 2500 B.C. until the arrival of Spanish Conquistadors in mid 1500 A.D. Coffee arrived in...
Espresso Coffee Maker: For that smooth and tempting cup of frothy espresso!
The espresso coffee maker is a unique coffee-making machine. It specializes in serving just the perfect cup of rich, creamy and frothy Italian coffee drink named espresso that is just so irresistible! The brewing technique implemented to make...
Health and Coffee Issues
Regrettably, one of the many health and coffee issues are the health risks to people in some countries and how it affects their ability to drink coffee safely. Doctors and health care officials have been taught that coffee is an unhealthy beverage...
Know the Danger of Coffee Enemas Procedures
Knowing the possible Danger of Coffee Enemas procedures could
have before you perform them can eliminate any risks involved.
Although the Coffee Enemas are an increasingly popular way to
rid your body of toxins, you need to know all you can about...
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Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect the freshness of whole bean and ground coffees by storing in an airtight container. (Our patented coffee canister is ideal for preserving freshness.)
Always start with fresh, cold water. Since brewed coffee is over 98% water, the quality of water affects flavor. Use bottled or filtered water if tap water is not high quality.
The proportion of coffee to water is very important. We recommend using two tablespoons for every six ounces of water to extract the full flavor of our coffees. If your brewed coffee tastes too strong, add small amounts of hot water to taste. Using too little coffee can result in over-extraction of the coffee and bitterness in the
cup. Using a coffee scoop will ensure your accuracy.
Check the water temperature of your brewing equipment. Ideal brew temperature of water is 195-200 degrees Fahrenheit. When using a french press, or plunge pot, water should be heated in a kettle and poured just off-boil. Boiling water should never come in contact with the coffee grounds.
Coffee is best if served immediately after brewing, and will retain its peak flavor for up to 20 minutes on the warmer. We recommend you transfer your brewed coffee to a thermal carafe to hold for a longer period of time.
Don’t forget to take care of your equipment! A clean coffee brewer is critical to great tasting coffee. Periodically, use a mild detergent or baking soda to remove build-up, film and oil.
About the author:
If you are a coffee lover you may find interest in www.the-coffee-spot.com
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